A Secret Weapon For red brand canners case analysis

1860 patent: The quart jar pictured to the correct features a groove ring wax seal complete that was also produced by another method not requiring the appliance of more glass.  (Photo courtesy of Greg Spurgeon Antiques.)  On numerous of such early groove ring sort jars, the complete was fashioned from the gaffer adeptly pushing down about the blowpipe immediately after forming the jar and removing it in the mold but prior to the glass experienced solidified.

Mouth-blown examples with J D S  on the base day from no previously than about 1878 and as late given that the early to mid 1910s.

Courting summary/notes:  Like most bottle types shown on this page, the relationship of most sauce and condiment bottles generally can not be accomplished dependant on form by itself.  Rather, it must be done based on manufacturing related diagnostic options (like found all through this Internet site) and/or by means of exploration from the historical report when attainable with business embossed bottles or Those people with the initial labels intact.

Just one very handy and specific courting characteristic for milk bottles manufactured for the duration of through the early-ish twenties to early 1930s - at least on the West Coastline - are classified as the day rim codes additional that can help keep track of the daily life of these returnable - and hopefully returned - bottles.

The Virtually equivalent, ringed neck, vertically ribbed/fluted sauce bottle to the left is embossed over the shoulder with WELLS, MILLER  & PROVOST which was An effective New York City food items packing organization proven in 1837 by John Wells.  (Image courtesy of Glass Performs Auctions.)  Ebenezer Miller and Stephen Provost joined with Miller by 1844  and operated underneath their 3 names right up until the mid-1880s (Zumwalt 1980).  This particular bottle incorporates a crudely applied 1-section extract sort finish (kind of), blowpipe pontil scarred base, and was hinge mildew blown with unquestionably no evidence of mildew air venting (the author has never noticed a pontil scarred, mold air vented bottle).

Added bottle catalog illustrations of horse radish bottles can be found at the next inbound links:

Courting summary/notes: Specified the broad span of manufacturing, the relationship of the substantial class of sauce bottles cannot be finished based upon form by itself.  Alternatively, it needs to be carried out based upon producing connected diagnostic functions and/or by way of investigate from the historical report when probable.

Mouth-blown ball neck panels with mildew air venting marks commenced output in the mid to late 1880s and continued to become created in the 1910s.

The above (left) pictured example had an average eight ounce capacity and was produced by the Whitall, Tatum & Co. (Millville, NJ) from no less than as early as 1879 to at the very least the early 1910s (Whitall Tatum & Co. 1879, 1892, 1909, 1924).  It can be embossed about the entrance (or upper side though laying down) with ACME NURSING / (6 sided star with  WT&CO inside of) / BOTTLE.  Click on 1879 catalog to watch an illustration through the Whitall, Tatum & Co. bottle catalog from that yr displaying the ACME "bent neck, round base" nursing bottle as well as many other designs that the corporate manufactured. This pictured bottle provides a tooled one component bead complete and was blown in a real two-piece mildew with air venting indicating a probable 1890 to 1910 manufacture.

The two the four (sq.) and 6 sided (hexagonal) designs seem to have appeared regarding the identical time (1840s) and each cross-portion styles ongoing in use to some extent as late since the early 20th century Whilst both equally configurations in the type have been most popular from about 1850 with the 1880s (Deiss 1981; empirical observations).  The picture to the above suitable shows a base look at of both equally conformations.  Gothic sauce bottles have been mainly utilized for pepper sauces of different forms Along with the use for other sauces/condiments (catsup/ketchup and a few syrups) occurring to some lesser degree (Switzer 1974; McKearin & Wilson 1978).

Mouth-blown canning jars ended up designed in put up-bottom molds distinctly later than most other bottle types aside from heavier glass beer and soda bottles and bigger storage bottles like carboys.  This can be in step with the observation that bigger capability and/or heavier bottles were being made click to read more in post-base molds in to the the early 1900s whereas smaller and/or lighter bottles ended up largely shifting to cup foundation molds with the late 1870s (empirical observations).

  In most cases, the courting of such kind bottles depending on producing connected diagnostic options follows quite well the rules presented all over this Internet site and summarized within the Bottle Relationship page; see that web site To find out more.

The picture to the correct is of a standard early vertically ribbed/fluted (10-ribs) sauce bottle which was a very common and well-liked model from your 1850s through a minimum of the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations).   (Picture courtesy of David Whitten).  The pictured example also has 3 horizontal rings to the neck which was a common stylistic feature for this class of vertically ribbed sauce bottles.

Glass makers also offered a fairly huge assortment of various cylindrical or spherical glass vessels suitable for bulky food stuff merchandise over the 19th as a result of mid-twentieth century.  The cigar using tobacco entrepreneurs while in the ca. 1860s American tintype to the right are proudly exhibiting their products - pickles or "chow chow" (a pickled vegetable mix) - which have been bottled in cylindrical jars similar to a few of All those With this portion.

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